Latest Events & Updates

Start from 21st October

Available for reservations from opening until 6:15pm, with a one-hour dining time limit.

Enjoy a relaxed, quick meal with our special early dining offer ― perfect for families, light eaters, or those who’d like a casual drink before the evening crowd.

Learn more
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View fullsize #こんにちは, Welcome back to our weekly Japanese lesson. Today we are learning #ようこそ #Yōkoso which means welcome. The Tokyo 2021 Olympics is finally here. Let's celebrate the spirit of the Olympics at your local Musashi restaurant. #unitedbyemotion #
View fullsize Musashi Chef’s recommendation of the week #porkkatsucurry #Katsukare Pork katsu curry, also known as #Katsukare in Japan, is one of the most popular dishes in Japanese cuisine. Nothing says comfort food like a crispy yet juicy and crumbed New
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View fullsize Welcome back to our Weekly Japanese lesson,  This weekend we are going to learn #オリンピック, #五輪 which is pronounced Orinpikku, meaning “Olympics.”  We are so excited to see Japan finally made that happens despite all the struggles
View fullsize Musashi Chef’s recommendation of the week #SNAPPERBAMBOOYAKI It is one of our great winter hearty dishes that you definitely would want to miss out on. The bamboo plant is indispensable in the Japanese kitchen, where every part of it is used. T
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View fullsize Welcome back to our Weekly Japanese class. This weekend we are going to announce our very first language class competition. IT is easy to enter. All you have to do is learn “Tensai desu kara” “because I am a genius” from las
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View fullsize We are recommending our best winter comfort dish- #salmonnabe Our freshwater king salmon comes from #mtcookalpinesalmon are raised in the swift, cold currents of New Zealand’s Southern Alps. Mt Cook Alpine salmon has a subtle, clean taste and

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